a red pot filled with meat and vegetables on top of a white cloth next to a fork

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Braising in Red Wine Transforms Tough Oxtail into a Succulent Delight

327 ratings

· 3hr 40min · 4 servings

Braised Oxtails Recipe

Kelli Baar

Ingredients

Meat

• 3 lbs Oxtail

Produce

• 2 Bay leaves

• 2 Garlic cloves

• 2 Onions, medium

• 1 sprig Rosemary, fresh

Canned Goods

• 4 cups Beef stock

• 1/4 cup Tomato paste

Baking & Spices

• 1 tbsp All-purpose flour

• 1 Black pepper

• 1 Kosher salt

• 1 tsp Peppercorns, whole black

Oils & Vinegars

• 1/4 cup Canola oil

Dairy

• 1 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 cup Red wine

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