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Chef AJ Live Cooking Demo - The NO Bean Veggie Burger!  4 cups each black rice and sweet potatoes -12 T. Nutritional Yeast - 4 T Chili Powder - 1 T Cumin - 1 T. Smoked Paprika - 1 t. Chipotle Powder - 1 can fire roasted tomatoes (14.5 oz.) - 1 large red onion (sauteed) - 1 shredded carrot - 1 red bell pepper diced - 1 bunch cilantro - 8 cloves garlic - mix well, form into patties and bake at 400

This amazing live cooking demo contains TEN of Chef AJ's new and exclusive recipes that will be included in her new book.

The Chef and The Dietitian - Episode 56 - Red Lentil Chili.  Just got an instant pot and I'm going to make this soon!

Chef AJ and Julieanna Hever, the Plant-Based Dietitian, make: RED LENTIL CHILI (Yield: 14 cups) LOVE these chicks! Chef A. has her own channel and is chock full of information and guidance.

How (and why) did Chef AJ lose all that weight when she was already eating such a healthy vegan diet?

We ran into our friend, vegan Chef AJ, at a local fair not long ago and were struck -- she’s lost a lot of weight! Here’s how she did it.

Mushroom Chili - Chef AJ.  Made this using my Instant Pot.  Forgot my onion, and I think I put 1 cup too much water (I improvised on the beans, used 2 cans and 1 cup dry lentils). I put smoked paprika in and liked it better than without.  Easy to throw together.

MUSHROOM CHILI Adapted from "The Low Fat Herbivore" by Jocelyn Graef 2 lbs. crimini mushrooms washed and sliced 10 oz. pre-cut onions 8 cloves garlic, put th.

The Chef and The Dietitian #44 - Spicy Cilantro-Lime Black Bean Spread

Chef AJ and Julieanna Hever, the Plant-Based Dietitian Spicy Cilantro-Lime Black Bean Spread Savor this flavor explosion where tangy meets hot and earthy mee.