three pastries stacked on top of each other with vegetables and meat in the middle

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Beef Stew Hand Pies - Simple Baking with Pep

1 rating

· 33min · 12 servings

These Beef Stew Hand Pies are filled with all of the cozy flavors of beef stew, then tucked inside flaky, buttery puff pastry. This filling is hearty, extra saucy and packed with soft, tender vegetables, beef and fresh herbs.

Karen Lewis

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 2 Carrots

• 1 Celery, rib

• 2 cloves Garlic

• 1/2 cup Peas, frozen

• 1 tbsp Sage, fresh

• 1 tbsp Thyme, fresh

• 1/2 Yellow onion

Refrigerated

• 1 Egg, large

Canned Goods

• 1 cup Beef broth

Condiments

• 1 cup Tomato sauce

• 1 1/2 tbsp Worcestershire sauce

Baking & Spices

• 3 tbsp All purpose flour

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 2 boxes Puff pastry

Dairy

• 3 tbsp Butter

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