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Bay Scallop Ceviche - Cooking With Books | Recipe | Ceviche recipe, Scallop ceviche, Bay scallop ceviche recipe
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a bowl filled with shrimp and guacamole next to tortilla chips

Bay Scallop Ceviche - Cooking With Books

1 rating
· Gluten free · servings
Mexican-Inspired Bay Scallop Ceviche recipe
marnely_murray
Marnely Murray | Martha's Vineyard Chef + Writer

Ingredients

Seafood
• 1 lb Shrimp or bay scallops, raw
Produce
• 2 Avocados
• 1 cup Cilantro
• 2 Cucumbers
• 2 tbsp Oregano
• 1 1/2 cups Red onion
• 5 Serranos
• 2 Tomatoes
Canned Goods
• 1 cup Tomato puree
Condiments
• 1 cup Lime juice
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 1 Tostadas

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