Bacon Ranch Grilled Jalapenos recipe

Bacon Ranch Grilled Jalapenos

Bacon Ranch Grilled Jalapenos - cream cheese mixed with cheddar cheese, ranch, and bacon inside a grilled jalapeno- used one packet of ranch powder, grilled on very low setting for 25 min

Tomato Bacon Cups {Football Friday} | Plain Chicken made with Grands flaky layer biscuits, bacon, cheese

Tomato Bacon Cups {Football Friday}

Tomato Bacon Cups with Grands flaky layer biscuits, diced tomatoes, mayo, bacon, cheese

Broccoli-Chicken Cups ~ "I first sampled   these when my cousin made them for a bridal shower. All the ladies raved over   the fantastic flavor of their individual  'casseroles.' " says contributor   Shirley Gerber, Roanoke, Illinois

Broccoli-Chicken Cups

Broccoli-Chicken Cups (Taste of Home) Uses refrigerator biscuits and rice crispies(? The rice crispies are put in the bottom of the little cups before filling with remaining ingredients and may prevent them from getting soggy?

Pampered Chef Bacon Tomato Cups

Pampered Chef Bacon Tomato Cups - Read some other pins that suggest adding jalapeños or using Rotel or sausage instead of bacon - but the old Pampered Chef recipe is great just the way it is too!

Chicken Artichoke Bites

Looking for easy appetizer recipes that can be made ahead of time? This is the one bite appetizer recipe you’ve been waiting for. Chicken Artichoke Bites are filled with cheese, artichoke hearts, chicken and bacon, served in a flaky phyllo cup.

Bacon and Tomato Cups Recipe

Easy, Cheesy Bacon and Tomato Cups Recipe made with Refrigerated Buttermilk Biscuit Dough. These are sooooo good!

Food Mood

Tomato Bacon Cups

Clock
30 minutes
Ingredients
Meat
  • 1/2 cup Bacon bits, real
Produce
  • 1 tsp Basil, dried
  • 1 Onion, small
  • 1 Tomato, small
Condiments
  • 1/2 cup Mayonnaise
Bread & baked goods
  • 1 tube Buttermilk biscuits, refrigerated
Dairy
  • 1/2 cup Swiss cheese
Tomato Bacon Cups ~ These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”

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