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Quick And Easy Lao Red Curry Noodle Soup (Khao Poon Nam Gai) - Saeng's Kitchen

Name: Quick Red Curry Noodle Soup (Khao Poon Nam Gai)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-3
Ingredients: 1 1/2 lb Rotisserie chicken; 1 Bean sprout; 1 Cabbage, Purple; 1 Chili pepper, Dried; 1 Cilantro; 3 Garlic cloves; 1 quarter inch slices Ginger; 1 Green onion; 1 Lime; 1 Shallot; 7 oz Coconut milk; 3 tbsp Red curry paste; 2 tbsp Fish sauce; 10 oz Vermicelli noodle; 1 tbsp Paprika; 1 tbsp Sugar; 2 tbsp Vegetable oil; 4 cups Water; 1 tsp Msg

30min

This is a quick and easy version of red curry noodle soup that takes less than 30 minutes to make since it uses rotisserie chicken. It is also known as khao poon nam gai in Lao cuisine.

Saeng's Kitchen

Ingredients

Meat

• 1 1/2 lb Rotisserie chicken

Produce

• 1 Bean sprout

• 1 Cabbage, Purple

• 1 Chili pepper, Dried

• 1 Cilantro

• 3 Garlic cloves

• 1 quarter inch slices Ginger

• 1 Green onion

• 1 Lime

• 1 Shallot

Canned Goods

• 7 oz Coconut milk

• 3 tbsp Red curry paste

Condiments

• 2 tbsp Fish sauce

Pasta & Grains

• 10 oz Vermicelli noodle

Baking & Spices

• 1 tbsp Paprika

• 1 tbsp Sugar

Oils & Vinegars

• 2 tbsp Vegetable oil

Liquids

• 4 cups Water

Other

• 1 tsp Msg

Quick And Easy Lao Red Curry Noodle Soup (Khao Poon Nam Gai) - Saeng's Kitchen

Ingredients

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