gimmesomeoven.com
Pad Thai
104 ratings
This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)
Ingredients
Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 1/2 cup Carrots
• 1 cup Fresh bean sprouts
• 4 cloves Garlic
• 3 Green onions
• 1 Lime, juice of fresh
Refrigerated
• 3 Eggs
Canned Goods
• 2 tbsp Tamarind concentrate
Condiments
• 1/4 cup Fish sauce
• 2 tbsp Soy sauce
Pasta & Grains
• 10 oz Rice noodles, thin
Baking & Spices
• 1/3 cup Brown sugar, packed
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Oil