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Authentic Italian Pizza Fritte Recipe
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Food And Drink
Authentic Italian Pizza Fritte (Pizzonte Frittelle Abruzzese) Recipe - Biting at the Bits 00 Flour Pizza Dough, Italian Fries, Fried Pizza, Pizza Easy, Thick Crust Pizza, Drawstring Bag Tutorials, Pizza Fritta, Authentic Italian Pizza, Pizza Fries
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Crispy Italian Fried Pizza (Easy Abruzzo Pizza Fritta) - Biting at the Bits

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· 1hr 55min · Vegetarian · 6 servings
Pizza Fritta from Abruzzo, Italy is the best fried pizza you've likely never had (until now)! This utterly delicious golden-brown fried pizza dough is crispy outside, yet impossibly soft and airy inside. Shallow fried and sprinkled with Maldon sea salt, these mini pizzas can be topped with pizza sauce and mozzarella, or anything your heart desires! One fried pizza, endless options.
bitingatthebits
Biting at the Bits

Ingredients

Baking & Spices
• 8 3/4 oz Italian 00 flour
• 1/2 tsp Sea salt, fine
• 1/2 tsp Sugar
• 1 3/4 tsp Yeast
Oils & Vinegars
• 1 Oil
• 1 tbsp Olive oil, extra virgin
Dairy
• 2 7/8 oz Milk
Liquids
• 4 tbsp Water

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