a white bowl filled with pasta and topped with parmesan cheese on the side

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Authentic Fettuccine Alfredo (No Heavy Cream!) - Olivia's Kitchen

Name: Authentic Fettuccine Alfredo (No Heavy Cream!)
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Chicken breast; 6 cloves Garlic; 1 tbsp Italian parsley; 200 g Fettuccine, dried; 1 tbsp Olive oil; 1 tbsp Butter; 1 cup Parmigiano reggiano

1 rating

· 15min · 2 servings

This fettuccine alfredo is made in the traditional Italian style without heavy cream. Butter, garlic, and parmigiano reggiano mixed with starchy pasta water form a creamy, luscious sauce without extra dairy. This recipe comes together in just 15 minutes, and can easily be made gluten-free.

Olivia's Kitchen

Ingredients

Meat

• 1 Chicken breast

Produce

• 6 cloves Garlic

• 1 tbsp Italian parsley

Pasta & Grains

• 200 g Fettuccine, dried

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter

• 1 cup Parmigiano reggiano

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