arugula goat cheese salad with honey mustard and walnuts in a wooden bowl
Save
dishingouthealth.com

Arugula Goat Cheese Salad with Farro and Honey Mustard

19 ratings
· 35min · 4 servings

Ingredients

Meat
2 cups Rotisserie chicken
Produce
4 packed cups Arugula
6 oz Brussels sprouts
Condiments
3 tbsp Almond butter, creamy
2 tbsp Dijon mustard
1 tbsp Honey
Pasta & Grains
1/2 cup Farro, dry
Baking & Spices
3 grinds Black pepper, cracked
1/2 tsp Kosher salt
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/2 cup Pecans
Drinks
1/4 cup Orange juice, fresh squeezed
Dairy
1 (4-oz.) log goat cheese

Comments

No comments yet! Add one to start the conversation.