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Manta de cerdo en croute de hongos, mirepoix de vegetales y guarnición de trigo

Manta de cerdo en croute de hongos, mirepoix de vegetales y guarnición de trigo

Medialunas de manteca argentinas

Medialunas de manteca argentinas

Facturas Argentinas

Facturas Argentinas

¿Almóndiga o albóndiga?

Baked Churros with White Chocolate and Coconut - festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

Baked Churros with White Chocolate and Coconut

Baked Churros with White Chocolate and Coconut - festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

Alfajores de Maicena

Torta pascualina: un clásico italiano hecho con espinacas, cebollas, huevos dentro de una deliciosa masa. // "Pascualina" cake, an italian classic made with spinach, onions, eggs wrapped in delicious pastry

Torta pascualina: un clásico italiano hecho con espinacas, cebollas, huevos dentro de una deliciosa masa. // "Pascualina" cake, an italian classic made with spinach, onions, eggs wrapped in delicious pastry

Pastel de avena y queso batido Receta de Patatitabrava - Cookpad

Pastel de avena y queso batido

Pastel de avena y queso batido Receta de Patatitabrava - Cookpad

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.

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