Explore Beef Chuck Roast, Sous Vide Cooking, and more!

Beef--- Beef Chuck Roast

See Hans Smith's recipe for Sous Vide Beef Chuck Roast on Tender, the largest sous vide cooking community.

Top Sirloin "Roast" Sous Vide | thatothercookingblog.com

Top Sirloin "Roast" Sous Vide : 14 hour 55C-131F

Top Sirloin makes a pretty damn good roast beef. Add sous vide into the equation. I've been meaning to do more sous vide cooking lately.

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table! Print Yum Sous Vide Pork Chops Smothered Shallots and Mushrooms Prep Time: 20 minutesCook Time: 2 hours, … Read More...

Sous Vide Pork Chops Smothered Shallots and Mushrooms

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table! Print Yum Sous Vide Pork Chops Smothered Shallots and Mushrooms Prep Time: 20 minutesCook Time: 2 hours, … Read More.

This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.

Sous Vide French Dip

This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.

Sous vide batch cooking with Anova is a great time and money saver, and it couldn't be easier. Learn how to batch cook with Anova's Chef Nicole!

Sous Vide Batch Cooking Benefits & FAQs

Sous vide batch cooking with Anova is a great time and money saver, and it couldn& be easier. Learn how to batch cook with Anova& Chef Nicole!

Ever since we’ve sous vide octopus for the first time we’ve been in love! The texture is just so amazing, tender but still toothsome, we want to eat it all the time. Have you tried it yet? Here’s a...

Sous Vide Octopus with Chimichurri

Ever since we’ve sous vide octopus for the first time we’ve been in love! The texture is just so amazing, tender but still toothsome, we want to eat it all the time.

How to Cook Lamb Leg Steaks Sous Vide

Learn how to cook lamb leg steaks sous vide with this step-by-step sous vide lamb leg steak recipe from Great British Chefs.

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