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Ham season is upon us, which means that we should all be brushing up on our cured pork knowledge. Don't know the difference between a city and a country ham? Don't know how to cook them even if you do know the difference? Don't know how to serve them once they're done cooking? Don't worry, we've got you covered.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Ham season is upon us, which means that we should all be brushing up on our cured pork knowledge. Don't know the difference between a city and a country ham? Don't know how to cook them even if you do know the difference? Don't know how to serve them once they're done cooking? Don't worry, we've got you covered.

What if I told you that chicken breast doesn't have to be bland? That it doesn't have to be dry, stringy, or insipid? Your chicken breast has the potential to be the life of the party, with a level of juiciness you thought only the best pork chops could have, and the way to get there is by cooking it sous vide. Here's our comprehensive guide to using the sous-vide method to revolutionize your chicken.

Roasted Poblano and Sun-Dried Tomato Vinaigrette For Sous-Vide Chicken

What if I told you that chicken breast doesn't have to be bland? That it doesn't have to be dry, stringy, or insipid? Your chicken breast has the potential to be the life of the party, with a level of juiciness you thought only the best pork chops could have, and the way to get there is by cooking it sous vide. Here's our comprehensive guide to using the sous-vide method to revolutionize your chicken.

The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire back of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water.

Sous Vide Whole Chicken

The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire back of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water.

10 Sous-Vide Recipes to Try ASAP via @PureWow

10 Sous-Vide Recipes to Try ASAP

Sous Vide 2" Thick Bone-In Pork Chop - Sous vide recipe

Sous Vide 2" Thick Bone-In Pork Chop - Sous vide recipe

Sous Vide Miso-Glazed Bbq Beef Steaks Full Recipe on FoodForNet.com

Sous Vide Miso-Glazed Bbq Beef Steaks

Sous Vide Miso-Glazed Bbq Beef Steaks Full Recipe on FoodForNet.com

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