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1hr 20min · 4 servings
This cheesy mass of meat will make you feel things you've never felt before.
Ingredients
Ingredients
• 2 pounds beef shank, room temperature
• Olive oil
• Seasoned salt
• Demi-glace sauce
• 2 medium-sized potatoes, shredded
• 3 1/2 ounces frozen spinach
• 3 black olives, sliced
• 1 teaspoon salt
• 1 cup shredded cheese
• 2 cloves garlic, minced
• 1/2 onion, sliced