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Chicken Massaman Curry is a rich and complex Thai dish, without the fiery heat. Our version is made with Wheat Beer, which gives a citrusy note. Diy Easy Recipes, Great Recipes, Favorite Recipes, Fall Recipes, Yummy Dinners, Dinner Recipes, Easy Meals, Indian Food Recipes, Asian Recipes
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Chicken Massaman Curry with Wheat Beer - Nerds with Knives

Nerds with Knives
8 Chicken thighs (cut into large chunks (about 3 lb., 1.5kg)), boneless skinless
1/2 cup 75g roasted unsalted peanuts, roasted unsalted
1 cup Cilantro, stems leaves and tender lightly packed
2 Red onions (about 3/4 lb., medium
Canned Goods
1 1/2 cup Chicken stock, low sodium
1 14 ounce can Coconut milk, unsweetened
18 1/2 oz Massaman curry paste
6 1/8 tbsp Fish sauce
6 1/8 tbsp Lime juice, fresh
Baking & Spices
2 1/2 tbsp 30g palm or light brown sugar
1 Cinnamon stick
2 Star anise pods
Oils & Vinegars
2 1/8 tbsp Vegetable oil
Beer, Wine & Liquor
1 bottle 12 ounces belgian-style wheat beer
1.5 lb. red-skin potatoes or Yukon Gold (cut into large chunks)

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