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Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.

Arancini di Riso

Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.

German Windbeutel - Cream Puffs Recipe  via German girls helping german girls in America's Facebook Page

German Windbeutel - Cream Puffs Recipe via German girls helping german girls in America's Facebook Page

Eat like the pioneers with this very simple, filling staple. #PreparednessAdvice

Eat like the pioneers with this very simple, filling staple. #PreparednessAdvice

Bavarian Ham Hocks can be found on every Bavarian menu and of course at the famous Oktoberfest. It is a Bavarian specialty, and this is an authentic recipe.

Bavarian Ham Hocks can be found on every Bavarian menu and of course at the famous Oktoberfest. It is a Bavarian specialty, and this is an authentic recipe.

Recipe for Authentic German Potato Salad - Bavarian Kartoffel Salat, from My "Mutti" she was from Bavaria. I'm being sincere, when I say that my Mutti's potato salad is the best I've ever tasted. Her customers, from her delicatessen, would buy it freshly made, and it always sold out by lunch time..

Authentic German Potato Salad (Bavarian Kartoffel Salat), from My "Mutti"

Recipe for Authentic German Potato Salad - Bavarian Kartoffel Salat, from My "Mutti" she was from Bavaria. I'm being sincere, when I say that my Mutti's potato salad is the best I've ever tasted. Her customers, from her delicatessen, would buy it freshly made, and it always sold out by lunch time..

Wiener Schnitzel with Pork (Martha Stewart's Cooking School)

Wiener Schnitzel with Pork

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