"Kasspatzln" - the Tyrolean version of a popular noodle dish from the greater Alpine Region. Homemade "Spatzeln" made from eggs and flour mixed with fried onions and wonderful cheeses that melt together into a dream of comfort-food goodness.
Jägerspätzle: German Dumplings with Mushrooms. Get ready for Oktoberfest with this comfort food recipe from Germany called Jägerspätzle! The fall dish of small dumplings with a delicious and mushroom sauce - a German classic!
CROCKPOT SAUSAGE, SAUERKRAUT, AND POTATOES We love this meal and it is so simple in the crockpot. Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my fa.