a bowl of soup with meat, vegetables and rice on a wooden table next to a spoon

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Shiromiso Tonjiru (Japanese Pork and White Miso Soup Recipe)

Name: Shiromiso Tonjiru (Pork and White Miso Soup)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Pork shoulder; 100 g Carrots; 130 g Onions; 250 g Potatoes; 2/3 cup Saikyo white miso; 160 g Shirataki noodles; 2 tsp Vegetable oil; 1/2 cup Sake; 4 cups Water; 60 g Rams burdock ((see note below recipe))

30min · 4 servings

This quick tonjiru (豚汁), or Japanese pork miso soup comes together in about 30 minutes and is seasoned with shiromiso, giving it a pleasantly sweet and rich creamy taste.

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Ingredients

Meat

• 250 g Pork shoulder

Produce

• 100 g Carrots

• 130 g Onions

• 250 g Potatoes

Condiments

• 2/3 cup Saikyo white miso

Pasta & Grains

• 160 g Shirataki noodles

Oils & Vinegars

• 2 tsp Vegetable oil

Beer, Wine & Liquor

• 1/2 cup Sake

Liquids

• 4 cups Water

Other

• 60 g Rams burdock ((see note below recipe))

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