Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame
Umami, sweet, salty and sour, this dish has it all. The zing of the ginger pickled red onion really lightens things up and using three different florally herbs brings a fantastic freshness to this dish. The origin of this dish is actually from miso blackened cod that I used to prepare for the guests, once they tired it, it was always requested a second time during the week. The marinade was make with sake, butter, sugar and miso paste and it charred wonderfully under the grill. This version…
