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Fennel and Leek Fish Pie Recipe | Weight Watchers AU
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Fennel and leek fish pie | Healthy Recipe | WW Australia
1hr 5min
· 4 servings
Fennel and leek fish pie | Healthy Recipe | Weight Watchers AU
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WeightWatchers
Ingredients
Seafood
• 400 g Fish, Skinless white
• 1 1/4 cup Fish stock
Produce
• 2 Fennel, small
• 2 Leek, whole
• 1 tbsp Preserved lemon
Refrigerated
• 1 Egg(s), medium
Baking & Spices
• 2 tbsp Plain flour
Oils & Vinegars
• 1 tbsp Olive oil
• 1 X 3 second spray(s) oil spray
Bread & Baked Goods
• 1 sheet(s) Puff pastry, Reduced-fat
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