The best non mayo potato salad from Ina Garden. I have used red wine vinegar instead of champagne. I also like to add capers and finely minced red onion or shallot. French Potato Salad from FoodNetwork.com
When the selection of fruit in the winter is lacking, poaching shelf-stable dried fruit in lemon-infused green tea creates a luscious fruit compote. Serve topped with low-fat plain yogurt and chopped pistachios for breakfast or dessert.
Egg Puffies, servings: 3 Ingredients: • 9 eggs • 1/2 cup onions • ½-1 cup fresh spinach • 1/2 cup chopped mushrooms • 1/2 cup chopped red bell pepper • 4 strips of bacon Directions: oven at 350.Spray muffin tin with olive oil nonstick spray.Mix eggs together in a bowl & scramble.Add remaining ingredients and mix together. Pour mixture in muffin tins about 1/2 way.Place in oven for 10-15 minutes or until toothpick comes out clean. Feel free to top with some salsa or not.