Veggie Chinese rice. So much better than take out! 2 c rice cooked, eggs, 1/2 of a green pepper, broccoli, bean sprouts, 1 onion, frozen peas, 2 carrots, tamari or soy to taste. Sesame oil in the wok. Scramble 3 eggs (set aside) then cook onions and carrots, then peppers& broccoli, peas & sprouts. Then rice, soy sauce & eggs. Garnish with green onions.