Ribeye stir fry. Cut one ribeye steak into thin strips along with bell pepper, garlic, onion, celery, carrots, and mushrooms. Preheat a wok on high and add 1 tbsp of sesame oil. Cook meat then place in bowl. Throw in veggies and add 1 tbsp olive oil. Cook to liking and add back meat. Season with salt and pepper, then drizzle 2 tbsp of pineapple teriyaki sauce by kikkoman. Serve hot. Makes enough for 6 people.