General Tso's Chicken Weight Watchers Recipe 8 PointsPlus Value Prep time: 20 min Cook time: 10 min Serves: 4 You can enjoy this Asian classic by sautéing the chicken instead of frying it. The flavor's still there — just not all the fat. I HAD TO DOUBLE THIS RECIPE... To yield enough for four people. Ingredients 3/4 cup(s) canned chicken broth, reduced-sodium 1 1/2 Tbsp cornstarch 2 Tbsp sugar 2 Tbsp low-sodium soy sauce 1 Tbsp white wine vinegar 1/2 tsp…
White or Wheat French Bread Rolls 1 1/2 - cups warm water (110 degrees F/45 degrees C) 1 - tablespoon active dry yeast 2 - tablespoons white sugar 2 - tablespoons vegetable oil 1 1/4 - teaspoon salt 2 - cups bread flour 2 - cups whole wheat or all purpose flour (Or a half of each)
Buffalo Chicken Cupcakes 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles
No-Bakes! 2 cups sugar, 1 stick butter, 3 Tbsp. cocoa powder, 1/2 cup milk, 1/2 cup crunchy peanut butter, 1 tsp. vanilla extract, 3 cups oatmeal (not instant) *Mix the sugar, butter, cocoa, and milk in a medium saucepan.* Boil for 1 minute *Add the peanut butter and vanilla. Mix quickly until peanut butter melts, then add the oatmeal til well blended. Drop spoonfuls on tin foil, wax paper or parchment. Allow to set and cool completely. Makes 2 dozen 3 inch cookies.
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving