Risotto is an Italian dish made from a special type of rice called arborio. This short-grained rice is also used in rice pudding. These grains have a higher starch content, resulting in a firm grai.
The winner of our Best Rice Recipe Ever contest is no ordinary risotto, it is Bacon Risotto! This extraordinary dish comes to us from Lisa Speer, Any recipe where you start by crisping bacon, is a winner in my book!
Back to the Kitchen - Shrimp and Bacon Risotto
Back to the Kitchen - Shrimp and Bacon Risotto - Cake 'n Knife
Bacon Risotto Creamy risotto is simply flavored with delicious bacon in his rich and tasty dish.
Easy chicken and pea risotto
This cheap risotto is quick and easy because all the stock goes in at once. It& also brilliant for using up leftovers.
Shrimp and Pea Risotto - Table for Two
Oven-baked leek & bacon risotto
Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!
Creamy Sweet Corn Risotto
Corn season is coming! Try this Creamy Sweet Corn Risotto Recipe
Pea pesto risotto with honey roast salmon
Pea pesto risotto with honey roast salmon. Quick and easy entertaining recipe, ready in under 30 minutes! Great for Easter and springtime
tomato and sausage risotto
Alex cooked dinner last night and, oh, what a meal he made! Two weeks ago, my mother forwarded me this Tomato and Sausage Risotto recipe from her Martha Stewart Everyday Food newsletter — lik…
Drunken Risotto with Spinach & Speck
Drunken Risotto with Spinach & Speck - Rachael Ray Every Day
Bacon and Brussels Sprout Risotto : savorynothings
Sausage, Pepper and Mushroom Risotto
italian sausage, red pepper, & mushroom risotto (brown eyed baker), have made this many times with different ingredients and we love it everytime.
Easy risotto with bacon & peas
might try cooking this easy peasy risotto for tea!
Easy Risotto With Bacon & Peas Recipe
Creamy Mexicorn Risotto
A Few Shortcuts Creamy Mexicorn Risotto - A Few Shortcuts