Creamy Winter Risotto with Asiago Cheese. Yum! Used veg broth instead. No bacon. Added some thinly sliced zucchini (quickly sauteed after the mushrooms). It took about 4 cups of veg broth. Instead of asiago, I used parm and a few tbsp romano.
Broccoli-Cheddar Oven Risotto by Full Fork Ahead, originally from Food Network Kitchens - This method for making creamy, yummy risotto is the best I've tried so far! No constant stirring involved! It's also very easy to adapt for other risotto variations.
Butternut Squash Risotto with Bacon, Maple and Sage - Rethink rice by adding seasonal fall flavors to risotto! Butternut squash, bacon, maple and sage perfectly complement the creamy texture of Arborio rice and create a unique and flavorful meal! #sponsored