Recipe of the Day: Giada's Ciabatta Stuffing with Chestnuts and Pancetta Give the All-American meal an Italian-style twist. With 200+ tip-top reviews, Giada's rustic ciabatta Thanksgiving stuffing gains a little saltiness from pancetta and an earthiness from roasted chestnuts. Like a lot of Italian dishes, it comes with a sprinkling of Parmesan cheese.
We all love the holidays, the family gatherings, cold weather, warm colors, and most importantly, the food! For the upcoming holidays, we've gathered a few healthy non-traditional takes on thanksgiving meals.
Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.