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Ciabatta Stuffing with Chestnuts and Pancetta

Recipe of the Day: Giada's Ciabatta Stuffing with Chestnuts and Pancetta Give the All-American meal an Italian-style twist. With 200+ tip-top reviews, Giada's rustic ciabatta Thanksgiving stuffing gains a little saltiness from pancetta and an earthiness from roasted chestnuts. Like a lot of Italian dishes, it comes with a sprinkling of Parmesan cheese.

from Vegetarian Times

Rosemary Whole-Wheat Stuffing with Figs and Hazelnuts

We all love the holidays, the family gatherings, cold weather, warm colors, and most importantly, the food! For the upcoming holidays, we've gathered a few healthy non-traditional takes on thanksgiving meals.

from Averie Cooks

Cabernet Cranberry and Blueberry Sauce

Cabernet Cranberry & Blueberry Sauce - Move over boring cranberry sauce! Cranberries are so much better with blueberries & wine! Make your own sauce in 30 minutes and so easy!


Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.