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Homemade Sausage: Making Your Own Ground or Minced Meat | We are not Foodies

Homemade Sausage: Making Your Own Ground or Minced Meat | We are not Foodies

Homemade port and fennel pollen salami.   One day when the freezer in my garage dies, I will make it into a temperature controlled meat curing box.

Homemade port and fennel pollen salami. One day when the freezer in my garage dies, I will make it into a temperature controlled meat curing box.

Do it Yourself: Cheese  Do it Yourself: Cheese  Jul 19 1:48 pm by Olivia Ware Leave a Comment    Making your own fresh cheese is a perfect introduction to a hands-on lifestyle. Many people are surprised to learn how simple it is to make your own ricotta, goat and mozzarella cheeses at home,   http://blog.williams-sonoma.com/do-it-yourself-cheese/

Do it Yourself: Cheese Do it Yourself: Cheese Jul 19 1:48 pm by Olivia Ware Leave a Comment Making your own fresh cheese is a perfect introduction to a hands-on lifestyle. Many people are surprised to learn how simple it is to make your own ricotta, goat and mozzarella cheeses at home, http://blog.williams-sonoma.com/do-it-yourself-cheese/

As British artisan charcuterie goes from strength to strength, why not make your own chorizo? Here in the first guide in a new series, we show you how. #chorizo #homemade

As British artisan charcuterie goes from strength to strength, why not make your own chorizo? Here in the first guide in a new series, we show you how. #chorizo #homemade

Crostinis with Prosciutto and Cranberry / Parchment paper as a serving tray

Crostinis with Prosciutto and Cranberry / Parchment paper as a serving tray

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