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Tomato Ginger Soup with Crunchy Chickpeas | Vegan soup recipes, Cooking recipes, Whole food recipes
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Food And Drink
two bowls filled with soup on top of a wooden table
naturalgirlmodernworld.com

Tomato Ginger Soup with Crunchy Chickpeas

0 ratings
· 50min · Vegan · 6 servings
A fresh, creamy tomato soup spiked with ginger, coconut and scallions. The crunchy, addictive chickpea garnish offers a healthy alternative to traditional croutons. A light, yet satisfying meal. Vegan & Gluten Free.
evergreenkitchen
Evergreen Kitchen

Ingredients

Produce
• 2 (28 fl oz/796 ml) cans whole tomatoes, whole
• 2 Bay leaves, dried
• 3 cup Chickpea, cooked
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 2 tbsp Ginger, fresh
• 1/2 tsp Onion powder
• 3 Scallions/green onions
• 1 White onion, diced ((about 2 cups)), large
Canned Goods
• 1 (14 fl oz/398 ml) can can Coconut milk
• 1 Vegetable bouillon cube
Baking & Spices
• 2 3/4 tsp Paprika
• 1 Salt and pepper
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 2 tbsp Grapeseed oil
Nuts & Seeds
• 3/4 tsp Cumin

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