this is a variation of my grandmothers mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes. The residual heat finishes cooking the rice.
Spinach Artichoke Portabella Quiches - Low Carb and Gluten-Free. 6 Portabella mushrooms (try to choose deep caps to hold the filling better) 1 container Whole Foods Spinach Artichoke Dip 4 large eggs tsp kosher salt tsp pepper 1 cup grated Parmesan cheese