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Fool-proof Beef Wellington... I have never made one of these and this one looks so divine, worth a try...

Fool-proof Beef Wellington... I have never made one of these and this one looks so divine, worth a try...

Pomegranate-Merlot Braised Lamb Shanks

Pomegranate-Merlot Braised Lamb Shanks

Spiced Grilled Rack of Lamb

Spiced Grilled Rack of Lamb

Mediterranean Lamb Burger. Wonder how to make this gluten-free..

Mediterranean Lamb Burgers

Easy Provençal Lamb  ~ All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast.

Easy Provençal Lamb

Easy Provençal Lamb ~ All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast.

Cranberry-Glazed Braised Short Ribs – Move over, turkey! These tasty braised short ribs may soon become everyone's favorite meat to eat with cranberry!

Cranberry-Glazed Braised Short Ribs – Move over, turkey! These tasty braised short ribs may soon become everyone's favorite meat to eat with cranberry!

Just a few tricks and you will have the most tender and juicy roast Leg of Lamb with Mint Sauce for Easter!

Roast Leg of Lamb with Mint Sauce

Just a few tricks and you will have the most tender and juicy roast Leg of Lamb with Mint Sauce for Easter!

What You'll Need: 4 boneless, skinless chicken breasts (4 to 6 oz each) 4 pineapple slices (1/2-inch thick) 1/4 cup pickled jalapeno slices, or 1 fresh jalapeno, thinly sliced Teriyaki sauce 4 slices Swiss cheese 4 whole-wheat kaiser rolls 1/2 medium red onion, thinly sliced   How to make it: 1 Combine chicken and enough teriyaki sauce to cover it in a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes and up to 12 hours.   2 Heat a grill until hot (you shouldn't be…

What You'll Need: 4 boneless, skinless chicken breasts (4 to 6 oz each) 4 pineapple slices (1/2-inch thick) 1/4 cup pickled jalapeno slices, or 1 fresh jalapeno, thinly sliced Teriyaki sauce 4 slices Swiss cheese 4 whole-wheat kaiser rolls 1/2 medium red onion, thinly sliced How to make it: 1 Combine chicken and enough teriyaki sauce to cover it in a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes and up to 12 hours. 2 Heat a grill until hot (you shouldn't be…

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