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Beef Bourguignon | Art and the Kitchen

Clock
2 hours
Ingredients
∙ Serves 6
Meat
  • 8 oz Bacon chopped into pieces, smoked
  • 2 1/2 lbs Sirloin or chuck
Produce
  • 1 Bay leaf
  • 1 lb Carrots
  • 2 cloves Garlic
  • 1 lb Mushrooms, fresh
  • 2 cups Pearl onions
Canned goods
  • 2 cups Beef broth
  • 1 tbsp Tomato paste
Baking & spices
  • 3 tbsp All purpose flour
  • 1 Black pepper
  • 1 Kosher salt
Dairy
  • 4 tbsp Butter
Beer, wine & spirits
  • 1/2 cup Cognac
  • 3 cups Red wine, good dry
Other
  • 1 teaspoon dried thyme or 1 tbsp. fresh

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