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Scratch Pink Velvet Cake Recipe

5 ratings

· 1hr 15min · 12 servings

This pink velvet cake is the perfect cake for a princess. Ok, even if you're not a princess, you'll love this tender and moist cake made from scratch. The cake layers are a delicate pink with a soft crumb with vanilla flavoring and just a slight hint of lemon, then it's all covered in a yummy cream cheese frosting. It's the perfect homemade cake for a birthday party.

I Scream for Buttercream/Cake Recipes/Cake Decorating

Ingredients

Refrigerated

• 6 Egg whites, large

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 2 3/4 cups All-purpose flour

• 1 tsp Baking powder

• 1 tsp Baking soda

• 7 cups Confectioner's sugar

• 2 drops Pink or red gel food coloring

• 3 drops Red or pink gel food coloring

• 1 tsp Salt

• 2 cup Sugar

Oils & Vinegars

• 1 tbsp Vegetable oil

• 1 tsp White vinegar

Dairy

• 2 cup Butter, unsalted

• 1 cup Butter., salted

• 1 (8 oz.) package Cream cheese

• 1 9/16 cups Milk

Other

• 1 1/2 teaspoon princess emulsion

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