Pinterest • The world’s catalogue of ideas

MUNCHIES! 1 cup oats, 1 cup shredded coconut, 1/2 cup flaxseed, 2 Tbsp honey melted in 1/2 cup hot water, approx. 1.5 cups mashed fruit plus matching spices: Banana peanut cocoa / Apple cinnamon raisin / Apricot basil / Blueberry mint / Feijoa gingerbread / Strawberry vanilla / Etc. Add extra nuts/seeds/choc chips/bran if desired. Optional extra: softened butter. Form a dough. Spread flat in greased pan and cut with spatula. Bake about 30min at 400F until your level of crispiness is reached.

Avocado Hummus: I changed a couple of things and mmmmmmmmmm. My new favorite!

Avocado Hummus

Avocado Hummus: I changed a couple of things and mmmmmmmmmm. My new favorite!

Schoko-Elisenlebkuchen

German lebkuchen / gingerbread http://www.kuechengoetter.de/rezepte/Plaetzchen-Kekse/Schoko-Elisenlebkuchen-2318610.html

Zucchini Gummy Candy - Naturally Sweetened

Naturally Sweetened Zucchini Gummy Candy Recipe - Tastes like commercial gummy treats with no artificial flavors, colors or refined sugar.

Anzac Biscuits, no-flour version: 1 cup ground almonds, 1 cup coconut, 1 cup Tasti almonds chopped, 1/4 cup coconut oil, 1/4 cup honey, 1 tsp. baking powder, 1 tsp. water. Method: Mix ground almonds, chopped almonds and coconut in a bowl. Melt coconut oil and honey in a sauce pan, then add baking powder and water. Mix everything together until combined. Bake for 35 minutes in a 120ºC oven.

Baked custard. I added cinnamon & poured over apple pieces. http://allrecipes.com/recipe/234837/egg-custard/

Foolproof Chocolate Souffles. Not only are they sinfully delicious with a creamy, pudding/mousse like interior, but they rise really high! Nothing says love like chocolate. Click through for recipe!

"European Salad", with beetroot, peas, carrots, boiled eggs, chopped apple, scallions, dill, parsley, and mayo with a hint of mustard.