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Avocado Vichyssoise Soup Preparation Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. Cook for about 3 minutes, stirring, until softened. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes. Purée, then let cool. Stir in coarsely chopped flesh of 1 or 2 avocados before serving. Garnish: Chopped cilantro.

Avocado Vichyssoise Soup Preparation Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. Cook for about 3 minutes, stirring, until softened. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes. Purée, then let cool. Stir in coarsely chopped flesh of 1 or 2 avocados before serving. Garnish: Chopped cilantro.

I love a good healthy seasonal soup!  Haven't tried this yet, but Andrea's recipes tend to be great! Post-Op

I love a good healthy seasonal soup! Haven't tried this yet, but Andrea's recipes tend to be great! Post-Op

Lemongrass-Infused Asparagus Soup

Lemongrass-Infused Asparagus Soup

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