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Delicious Savory Lentil Cake Recipe
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This healthy savory lentils cake
Ingredients: 1 ½ cup red lentils (soaked overnight) 1 cup coconut cream or any other plant based cream or milk of your choice 3 tbsp. olive oil 150 g shredded carrot (or any veggies of your choice) 100 g chopped orange, green or red pepper 30 g (or 2 units) chopped green onion 25 g sun dried tomato 6 or 7 fresh thyme stems 1 tsp. salt black pepper (optional) ½ tbsp. baking powder 1 tsp. sesame seeds or other seeds of your choice for the garnish (optional)