I thought these were just okay, but my husband went back for more. I tried it because the recipe had much less sodium than my favorite one. However, I will probably stick to my tried and true one. Update....we thought these were much better as leftovers.
Sauteed Spring Vegetables Recipe -Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute soy sauce for the balsamic vinegar (adjusting the salt due to the soy sauce). Use red pepper flakes for a little added heat. —Billy Hensley, Mount Carmel, Tennessee