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from The Pioneer Woman

Pork Roast with Apples and Onions

Pork Roast with Apples and Onions | The Pioneer Woman Cooks | Ree Drummond

from The Pioneer Woman

Salisbury Steak Meatballs

I thought these were just okay, but my husband went back for more. I tried it because the recipe had much less sodium than my favorite one. However, I will probably stick to my tried and true one. Update....we thought these were much better as leftovers.

from Taste of Home

Sauteed Spring Vegetables

Sauteed Spring Vegetables Recipe -Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute soy sauce for the balsamic vinegar (adjusting the salt due to the soy sauce). Use red pepper flakes for a little added heat. —Billy Hensley, Mount Carmel, Tennessee

Speedy Roast Beef Stroganoff This was a delicious recipe that used left over roast beef. My kids loved it. I eliminated the mushrooms and added dry dill weed to the sauce.


Spicy Crockpot Italian Style Drip Beef for Sandwiches

from Taste of Home

Iowa Ham Balls

Revision underway. Ground pork, 16 oz of Panko, substituted for ham/beef, tomato soup and graham cracker crumbs, with sweet chili sauce on part, and orange sauce on part. If we survive, will remark.