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"Escapes: Philly's New Wave of Out of Town Chefs" in Washington Post, by Robert DiGiacomo, January 24

"Escapes: Philly's New Wave of Out of Town Chefs" in Washington Post, by Robert DiGiacomo, January 24

DANIEL # 3  Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

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