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"Escapes: Philly's New Wave of Out of Town Chefs" in Washington Post, by Robert DiGiacomo, January 24

"Escapes: Philly's New Wave of Out of Town Chefs" in Washington Post, by Robert DiGiacomo, January 24

http://learn-photo-art.digimkts.com  I love food.   Tricks with only a camera!  I am ready to   food photography sandwich  !!  I dont have to pay a fortune to learn how to do this!  I am going to take some of my own.   Click and receive.

http://learn-photo-art.digimkts.com I love food. Tricks with only a camera! I am ready to food photography sandwich !! I dont have to pay a fortune to learn how to do this! I am going to take some of my own. Click and receive.

Macaroons!     I love to look at them rather than eat them, had my first in NYC that were from Paris brought back for friends

Macaron Mania!

Macaroons! I love to look at them rather than eat them, had my first in NYC that were from Paris brought back for friends

Dîner des grands chefs @ NYC 2012. #relaischateaux #grandschefs #chefs #culinary #newyork

Dîner des grands chefs @ NYC 2012. #relaischateaux #grandschefs #chefs #culinary #newyork

L'Angolo, (1415 Porter St) Amazing South Philly Italian restaurant!

L'Angolo, (1415 Porter St) Amazing South Philly Italian restaurant!

How Chris Kearse out-cooked the odds to become one of Philly’s most exciting chefs

How Chris Kearse out-cooked the odds to become one of Philly’s most exciting chefs

Smoked lobster by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

Smoked lobster by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

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