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Dr. Jean Layton, Co-Author of Gluten-Free Baking for Dummies, naturopathic physician and online social media manager cooking and baking gluten free.

Dr. Jean Layton, Co-Author of Gluten-Free Baking for Dummies, naturopathic physician and online social media manager cooking and baking gluten free.

Banana Cashew Pancakes INGREDIENTS 3 ripe bananas 4 large eggs 1 cup cashew meal 2 tablespoons olive oil 1 tablespoon pixie dust

Banana Cashew Pancakes INGREDIENTS 3 ripe bananas 4 large eggs 1 cup cashew meal 2 tablespoons olive oil 1 tablespoon pixie dust

Gluten-Free Sourdough Bread and a gluten free flour chart with different types and their characteristics

Gluten-Free Sourdough Bread and a gluten free flour chart with different types and their characteristics

Nectarine Roses – Gluten-Free, Dairy Free, Gum Free Pie Crust | Dr. Jean Layton-Gluten-Free Doctor

Nectarine Roses – Gluten-Free, Dairy Free, Gum Free Pie Crust | Dr. Jean Layton-Gluten-Free Doctor

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