Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.
Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)
Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!
Best brownie recipe ever....yummy! Changed the flour to spelt flour as I am wheat intolerant. They were perfectly gooey and rich!
(no bake) Black Forest Cheesecake Pie
Black forest cheesecake pie is no bake and can be made in just minutes! Ready-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert