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from Food.com

Rote Grütze German Mixed Berry Pudding

Rubies in springtime. A traditional German dessert posted in response to a recipe request. I estimated the measurement of the cornstarch. The original recipe called for 100 grams.

from Food.com

Milk Tart

This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe thats why it tastes so good. Be sure to make this if you have kids.

from food.com

Australian Meat Pie

Australian Meat Pie. I used regular pie crust for the bottom crust. It was good but I'd like to find one more like the meat pies we ate with chunks of beef in a little bit of thick gravy.

from The Kitchn

Brazilian-style Flan (Pudim de Leite Condensado)

Brazilian-style Flan (Pudim de Leite Condensado) // Just like Filipino Leche Flan, this recipe is also variation of Creme Caramel, passed down through European colonizers and adopted by the indigenous people.