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Тушеная капуста - Капусту шинкуем,чуть перетираем с солью.На сковороде обжариваем порезанный кубиками лук ,копченую колбаску порезанную полукольцами и добавляем капусту,тушим не небольшом огне минут 10.Картошку режем на дольки и обжариваем на большом огне до румяной корочки(отдельно),выкладываем картошку к капусте,добавляем томат(я добавила не острую аджику),,солим,перчим по вкусу и тушим до готовности.

from Serious Eats

Nigel Slater's Hot, Sweet Plum Chutney

Nigel Slater's Hot, Sweet Plum Chutney | Serious Eats : Recipes

The view from the original minstrels gallery in this amazing Shaker kitchen by deVOL

from Love Chic Living

Culinary Kitchen Chic: 4 Design Tips

4 Chic Kitchen Design Tips from Love Chic Living - update your kitchen for the new year with these easy design suggestions. Click through to read more.


Chocolate Salted Caramel Tart

Chocolate Salted Caramel - buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

from StrictlyDelicious

Caribbean Chicken

Caribbean Chicken. Sooo easy to make, and tastes almost like it's grilled (without a grill)!!! You'll love this marinade

from Mail Online

Mary Berry food special: Banana & chocolate chip cupcakes

Mary Berry: Banana & chocolate chip cupcakes. I made these recently and they were lovely!

from What's on the menu?

Porridge cakes

One if the hardest foods to try get my Mr B to eat is porridge. We all know oats have fantastic health benefits and is a great breakfast food but because we don't spoon feed, it's been really hard ...

from American Heritage Cooking

Carrot Cake Cupcakes (Cream Cheese Frosting)

These are the moistest, most delicious Carrot Cake Cupcakes | A recipe I learned in culinary school that my husband said were the best ever!