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Тушеная капуста - Капусту шинкуем,чуть перетираем с солью.На сковороде обжариваем порезанный кубиками лук ,копченую колбаску порезанную полукольцами и добавляем капусту,тушим не небольшом огне минут 10.Картошку режем на дольки и обжариваем на большом огне до румяной корочки(отдельно),выкладываем картошку к капусте,добавляем томат(я добавила не острую аджику),,солим,перчим по вкусу и тушим до готовности.

Тушеная капуста - Капусту шинкуем,чуть перетираем с солью.На сковороде обжариваем порезанный кубиками лук ,копченую колбаску порезанную полукольцами и добавляем капусту,тушим не небольшом огне минут 10.Картошку режем на дольки и обжариваем на большом огне до румяной корочки(отдельно),выкладываем картошку к капусте,добавляем томат(я добавила не острую аджику),,солим,перчим по вкусу и тушим до готовности.

One of the most fabulous culinary creations of my sweet, sweet home and fatherland Germany: Black Forest Cake. Or, as we call it “Schwarzwälder Kirschtorte”. Wanna know how to pronounce…

One of the most fabulous culinary creations of my sweet, sweet home and fatherland Germany: Black Forest Cake. Or, as we call it “Schwarzwälder Kirschtorte”. Wanna know how to pronounce…

Nothing is as fascinating to me as cooking. After working in Moscow cafes and cooking schools I spent a year in Insead in France and Singapore, running Insead culinary club. Now back in Moscow I started Pinch of Cinnamon with its fun and relaxing cooking classes.  http://www.pinchofcinnamon.com/

Nothing is as fascinating to me as cooking. After working in Moscow cafes and cooking schools I spent a year in Insead in France and Singapore, running Insead culinary club. Now back in Moscow I started Pinch of Cinnamon with its fun and relaxing cooking classes. http://www.pinchofcinnamon.com/

One of the most fabulous culinary creations of my sweet, sweet home and fatherland Germany: Black Forest Cake. Or, as we call it “Schwarzwälder Kirschtorte”. Wanna know how to pronounce…

One of the most fabulous culinary creations of my sweet, sweet home and fatherland Germany: Black Forest Cake. Or, as we call it “Schwarzwälder Kirschtorte”. Wanna know how to pronounce…

The Scenic Route: Culinary Tour of Coastal Alabama

The Scenic Route: Culinary Tour of Coastal Alabama

Herb print kitchen art watercolor art Set of 8 5x7 / by colorZen

Herb print watercolor painting, Botanical chart, Kitchen art, Set of 8 prints, Botanical print set, Living room art, Spring art, Green leaf

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

How To Make Pastry Cream

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

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