Cheesy Ranch Chicken. Turned out REALLY REALLY Yummy!! I used smaller chucks of chicken and made twice the recipe for the "dressing" that way I didnt feel like I wouldbe wasting half a packet of the ranch powder!
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Fried Pickle Spears~~Panko crusted dill pickle spears fried in a skillet until golden and crunchy. Have you ever had fried pickles? As unusual as it may seem, this tangy and crunchy treat is a culinary delight. It is not uncommon to see fried pickles listed as an appetizer on the menu of “southern” restaurants.