MS's fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
Just finished this and OMG is it good. Not dense and heavy. Very light, yummy! Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart - the perfect white cake. Sponge enough to soak flavor, firm to stack, light and airy