1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..
Mexican Quinoa by ateaspoonofhappiness: Healthy and tasty. Sub veggie broth and its vegetarian friendly! I've decided to try 1 new healthy food a week... looks like this recipe may be the one I use for Quinoa.