For me the best bit about bread (if you don’t make your own you can eat warm from the oven) is the fact it goes stale and allows you to use it for all kinds of things. I love croutons, I love schnitzel style meat, I love stuffing. All made possible by the power of …
Boeuf en daube provençale
Two writers consider their favorite savory Indian porridges
Thanks to Anna Jones for sharing her Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook. Ready in 15 mins, this recipe epitomises Anna Jones cooking: simple, easy & delicious meat free recipes.
Bow Ties With Arugula, Olives, Bulgur and Tomato Wedges