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Food Mood

Vitello Tonnato with Tomatoes, Olives, and Basil Oil - FineCooking

Ingredients
Gluten free
∙ Serves 68
Meat
  • 3 lb Veal top round
Seafood
  • 3 Anchovy fillets in olive oil, fine quality canned
  • 1 (7-ounce) can Tuna, fine quality
Produce
  • 2 handfuls Arugula, leaves
  • 4 Bay leaves
  • 2 Carrots
  • 3 Celery stalks
  • 1 small bunch Italian parsley
  • 3 Tomatoes, ripe
  • 1 Yellow onion
Condiments
  • 3 tbsp Caper
  • 2 tbsp Lemon juice
  • 1 Lemon juice
  • 2 tbsp Little black olives
  • 3/4 generous cup Mayonnaise, homemade
Baking & Spices
  • 1 Black pepper, freshly ground
  • 8 Peppercorns
Oils & Vinegars
  • 3 tbsp Basil oil
  • 1 Olive oil
Vitello Tonnato with Tomatoes, Olives, and Basil Oil

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