Pancetta-Wrapped Peaches with Basil and Aged Balsamic- Chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected addition to a frisee or baby escarole salad.
Olive Stuffed Leg of Lamb with Fig and Cherry Compote Recipe and Alfresco Vancouver
Buffalo Mozzarella with Peas, Broad Beans, Mint, Lemon and Olive Oil. Something Tells Me We Haven't Said Farewell to Summer....Yet! This simple mozzarella salad recipe features creamy buffalo mozzarella, lovely fresh peas and broad beans for a wonderfully summery dish. Please visit us at: www.creativeelegancecatering.com (catering site) and www.creativeelegancecatering.blogspot.com (recipe site)
Stuffed Lamb Breast With Lemon, Ricotta, And Oregano