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We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My husband is a puriest, he doesnt want any dip for anything. I am a dipper,lol.
Find this Pin and more on Straight from the south by jarias1031.
What others are saying

if you try one "exotic" food fried gator is the choice

We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My husband is a puriest, he doesnt want any dip for anything. I am a dipper,lol.

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Alligator meat is a mild white meat and can be substituted for many chicken recipes, like this classic deep-fried version.

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RECIPE: Lightly season alligator meat with salt and…

Alligator is a classic protein around Louisiana and for good reason. The lean white meat has plenty of flavor, plus it can be a lot of fun to feast on an animal that could just as easily feast on us. Although we’ve witnessed the rapid rise of Swamp People (its seventh season starts in February),

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For a hearty, New Orleans meal, try this Alligator Sauce Piquante -- alligator cooked in a spicy Piquante sauce and served over rice.

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The Sister’s Remoulade Sauce - This sauce is awesome on shrimp, fish, crawfish, po boys or your finger; even on your egg samich.

We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My husband is a puriest, he doesnt want any dip for anything. I am a dipper,lol.

Just A Pinch Recipes

Fried Alligator with Creole Remoulade Sauce


clock
2 hours
Ingredients
Produce
  • 1 tsp Garlic powder
Condiments
  • 1 tbsp Creole mustard
  • 1 tsp Horseradish
  • 2 tbsp Ketchup
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1 1/2 cup All pupose flour
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 Vegtable oil
  • 1/2 tsp White vinegar
Dairy
  • 2 cup Buttermilk
Other
  • 2 lb Alligator..tail only cut in about 2x1 strips..easier for dipping
  • a few dashes of tabsco

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