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Red Leicester is a crumblier version of cheddar. Despite its flaky texture, it's still a firm cheese. The rind is reddish-orange with a powdery mould on it. http://www.cooksinfo.com/red-leicester-cheese

Boursin creamy cheese with garlic and herbs. Nice spread on crackers, spread on toast and put under the grill to melt, nice spread on crusty bread and I've heard it's good in jacket potatoes (but I haven't tried it like that!)

Open face grilled cheese - cheddar, red leicester, whole grain bread, walnuts, butter, cinnamon, apples

Community Post: 18 Amazing Treats For Tea Lovers

Fancy a classic? Try this Earl Grey Biscuits and accompany them with a sweet cup of earl grey tea, because we can’t get enough of this British basic. https://docs.google.com/file/d/0B2vaUbIb-zCET1o0VXE0V1lSMUtuMmZZbTVFRm9Idw/edit