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Best-of-Both-Worlds Lobster Roll - Lining the toasted, buttered bun with lettuce might seem controversial in this lobster roll recipe, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.

Panino Muffuletta There are so many versions of the muffuletta sandwich around New Orleans, but it seems that Central Grocery in the French Quarter is the place to go. The store is charming enough, but at the back counter, seated on a stool with a muffuletta sandwich in front of you, is where you want to be. We sat down across from a man who told us he'd had his first muffuletta sandwich here fifty years ago and came back regularly for more. Next to him were a couple who have been…

Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. In Boston, where Lynch has five restaurants, she set out to master the dish. Her yolk-heavy recipe is beyond creamy—without cream!—with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. The tricks? She omits most of…

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