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Andy Bennett's Creamy Cauliflower Pasta Carbonara recipe on Food52
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Is Cauliflower Carbonara Really Carbonara? Well NoBut Its Genius

Though this is a pasta hugged by cream sauce—with all the warm, fuzzy feelings such a thing has to offer—it’s made mostly of vegetables, with no cream or egg.

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It’s frankly a wonder we hadn’t been pouring cauliflower over our pastas (and everything else) before.

Andy Bennett's Creamy Cauliflower Pasta Carbonara recipe on Food52

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Andy Bennett's Creamy Cauliflower Pasta Carbonara recipe on Food52

Food52

Andy Bennett's Creamy Cauliflower Pasta Carbonara


Ingredients
∙ Serves 2
Produce
  • 2 cups Cauliflower florets
  • 1/2 Scant cup Flat-leaf parsley
  • 2 tbsp Garlic
  • 2/3 cup Green peas, fresh or frozen
  • 1 cup Spring onions or green onions
Canned Goods
  • 2 1/4 cups Vegetable stock or broth
Condiments
  • 1 cup Cauliflower sauce, Creamy
Pasta & Grains
  • 250 g Al dente pasta, cooked
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Salt
  • 1 Sea salt, Smoked
Oils & Vinegars
  • 9 tbsp Olive oil
Bread & Baked Goods
  • 1 tbsp Breadcrumbs, toasted
Dairy
  • 6 tbsp Parmesan

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