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How To Make Really Good Chile Verde in the Slow Cooker | Kitchn
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How To Make Really Good Pork Chile Verde in the Slow Cooker — Cooking Lessons from The Kitchn

Chile Verde in the Slow Cooker. The Kitchn. Someone suggested putting the pork on sliced onions topped with cumin and oregan and then topping with jarred salsa verde.

Recipes for chicken, beef, pork, and vegetarian slow-cooker dinners that are as easy as they are satisfying.

How To Make Really Good Chile Verde in the Slow Cooker | Kitchn

Slow cooker Sindhi beef curry, from The Perfect Pantry.Oh my...this is delicious and I even forgot the onion....but....5 hrs on high is too long. I ended up doing it 2 hours on high and about another hour and a half or so on low. Of course ymmv according to the toughness/tenderness of your stew meat and the temperatures of the high/low settings of your slow cooker. I cut up a small blade/chuck roast to use as my "stew meat"

Slow cooker Sindhi beef curry, from The Perfect Pantry.Oh my...this is delicious and I even forgot the onion....but....5 hrs on high is too long. I ended up doing it 2 hours on high and about another hour and a half or so on low. Of course ymmv according to the toughness/tenderness of your stew meat and the temperatures of the high/low settings of your slow cooker. I cut up a small blade/chuck roast to use as my "stew meat"

Slow cook: Pour the salsa verde sauce evenly over the pork. Cover and cook until the pork is tender, 7 to 8 hours on the LOW setting, or 4 to 5 hours on the HIGH setting.

How To Make Chile Verde Stew

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Back when I was working graveyard shifts as a hospital pharmacist, cooking dinner was the absolute last thing I wanted to do when I got home. Fortunately, I learned that I could quickly toss some ingredients into my slow cooker and pass out, confident that I’d wake up when things started smelling good — like these slow-cooked, Asian-spiced ribs.

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How To Make Really Good Chile Verde in the Slow Cooker | Kitchn

Kitchn

How To Make Chile Verde


Ingredients
Gluten free, Paleo ∙ Serves 6-8
Meat
  • 3 lbs Pork shoulder
Produce
  • 1 cup Cilantro, fresh leaves
  • 8 cloves Garlic
  • 2 Jalapenos
  • 2 tbsp Oregano, fresh leaves
  • 2 Poblano chiles, fresh
  • 2 lbs Tomatillos
  • 1 Yellow onion, large
Baking & Spices
  • 1 tsp Kosher salt

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