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from Eating Bird Food

Chia Oatmeal Breakfast Cookies

Chia Oatmeal Breakfast Cookies by Eating Bird Food - I seriously has to bake mine for 40 mins. I'm not sure if that's because I live high in the mountains (altitude)? I didn't have vanilla almond milk, so I used whole milk and tsp of vanilla.

from Oh My Veggies

Mexican Chocolate Chia Seed Pudding

{Smooth Chia Seed Chocolate Pudding} Ingredients c. chia seeds 1 c. unsweetened almond (or other non-dairy) milk 2 tbsp. unsweetened cocoa powder 1 tbsp. maple syrup (I used Grade B) 1 tsp. ground cinnamon pinch of cayenne (optional) Instructions

from My Baking Addiction

Pumpkin Granola Bars

The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew? I'm gonna have to try this : )