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This version of gumbo is made with a roux (a mixture of flour and melted butter) and Louisiana cuisine's "holy trinity" of bell peppers, onions, and celery. After simmering the vegetables in the broth for half an hour, add the shrimp for the last few minutes of cooking. Serve with rice.

This mouthwatering Butterfly Shrimp Saute is so simple and flavorful! Your family will absolutely love it!

Salteado de camarones y espárragos con salsa de limón #maridado con #vino #SauvignonBlanc Exquisito! #AmarasElVino

Low carb cabbage recipes Kielbasa and Cabbage Skillet Gluten free • Serves 4 Meat: 2 lbs Polska kielbasa, fully cooked Produce: 3 cloves Garlic 1 Head cabbage 1 Sweet onion, large Condiments: 1 1/2 tsp Dijon or brown grainy mustard Baking & Spices: 1/2 tsp Black pepper 1/2 tsp Salt 2 tsp Sugar Oils & Vinegars: 1 tbsp Olive oil, extra virgin 2 tsp Rice wine vinegar

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