Un-Fried French Fries from Food.com: These look almost as good as they taste. But they are NOT McDonald's fries. At half a gram of fat per serving (versus 16 grams for the same amount of the fried variety) you can munch away guiltlessly. These can become addicting, there was a period where I made these several times a week. From In the Kitchen With Rosie by Rosie Daley
Parmesan-Seasoned Fries - These Parmesan-crusted potato fries are a great way of filling hungry bellies with a nutritious side dish. Try this at your next party: Whip up a large batch of these fries and serve them with a variety of appetizing dips. Your guests will love the variety and creativity - not to mention how charmingly tasty.
Pimento Cheeses Kentucky Cousin | Garden and Gun Benedictine Spread for Derby party: Made from cream cheese, cucumber, and onion—and colored, traditionally, with a dash or two of green food coloring. Has since evolved into an all-purpose dip that tops chips and crackers and comes spread on sandwiches with extras like mayonnaise, bacon, lettuce, and alfalfa sprouts.